Dr. James Krider starts mobile pizza business
By Rene De La Cruz
APPLE VALLEY REVIEW
The heat coming from the small oven was almost unbearable as Nick Antinory used a long-handled spatula to rotate the pepperoni pizza, its crust turning a golden brown.
“This is an all wood oven and the temperature can reach around 900 degrees,” said Antinory, who works for “Where’s the Fire Gourmet Pizza” (WTF), a mobile pizza trailer that serves up specialty pizza and sandwiches.